Brunch Menu

Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of feta.

A hearty plate of eggs, sausages, bacon, baked beans, and grilled tomatoes.

A refreshing blend of mixed berries, banana, and granola, served in a chilled bowl.

Flour tortilla filled with scrambled eggs, chorizo, cheese, and salsa.

Oven-baked egg dish with seasonal vegetables and herbs, served with a side salad.

Fluffy pancakes served with maple syrup, fresh berries, and whipped cream.

Decadent chocolate cake with a gooey molten center, served with vanilla ice cream.

Crispy pastry filled with creamy custard and topped with seasonal fruits.

Warm, gooey cinnamon roll drizzled with icing, perfect for a sweet finish.